Herb Mashed Potatoes
Herb Mashed Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herb mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herb Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Herb Mashed Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herb Mashed Potatoes:
  1. Take 4 large Idaho potatoes; peeled and diced
  2. Prepare 2 tbsp rosemary; minced
  3. Get 1 tbsp sage; minced
  4. Get 1 tsp thyme; minced
  5. Get 1 tbsp parsley; minced
  6. Make ready 4 clove garlic; peeled
  7. Get 1 1/2 stick butter; cubed
  8. Prepare 2/3 cup parmesan cheese; grated
  9. Take 1/2 cup heavy cream
  10. Make ready 1 large dollop of sour cream
  11. Prepare 1 salt and pepper
Instructions to make Herb Mashed Potatoes:
  1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
  2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
  3. Use the parsley to garnish.
  4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

So that is going to wrap it up with this special food herb mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!