Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, naan bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naan bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Naan bread is something that I have loved my whole life.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
To begin with this recipe, we must first prepare a few components. You can cook naan bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Take 3 1/2 cups flour
- Take 1/4 cup sugar
- Prepare 2 tbs active yeast
- Take 1 egg
- Make ready 1 cup warm watert
- Take 2 garlic cloves(optional)
- Take 1/2 cup butter
- Take 2 tbs tiny chopped parsley
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Steps to make Naan bread:
- Mix together flour, sugar and yeast
- In another bowl, mix warm water and egg. Whisk
- Pour the whisked egg mixture to the flour mixture. Mix and knead thoroughly for 5-7 mins until dough is soft
- Put the dough in abowl and allow it to rise
- Mean while melt the butter with garlic and let it cool,
- Divide the dough into 10 small balls and roll into circles 4 to 5 inches
- Heat a large pan on fire and brush with the garlic butter mixture
- Grill the bread on each side for 2 to 3 mins until black patches appear, garnish with chopped parsley.you can make the plin butter mixture if you dnt like garlic.
Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Make our homemade naan breads from scratch and serve with your favourite curry. Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it's also the..
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