Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange pork loin w/ herbs de provence. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Orange Pork Loin w/ Herbs De Provence is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Make ready 2 lb boneless pork loin
- Get 1 cup orange juice
- Make ready 1 tbsp Valencia orange peel seasoning
- Take 1 tbsp herbs de provence seasoning
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Prepare 1 olive oil; as needed
- Take 1 salt and peppercorn melange
Steps to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
So that is going to wrap it up for this special food orange pork loin w/ herbs de provence recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
