Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, naan bread for curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naan Bread For Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Naan Bread For Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook naan bread for curry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Naan Bread For Curry:
- Take 100 grams Cake flour
- Make ready 200 grams Bread (strong) flour
- Get 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tbsp Sugar
- Prepare 1 tbsp Honey
- Make ready 1 Egg
- Make ready 150 ml Milk
- Make ready 1 tbsp Butter
- Take 1 tbsp Olive oil
Instructions to make Naan Bread For Curry:
- Beat the egg well and let the milk warm up to room temperature.
- Combine all of the ingredients and mix them well.
- Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
- Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
- Dust the naan with flour and roll them out into the traditional naan shape.
- Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
- After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
- And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
- Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". - - https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry
So that’s going to wrap it up for this exceptional food naan bread for curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!