30 minute French onion stuffed & smothered chicken
30 minute French onion stuffed & smothered chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

30 minute French onion stuffed & smothered chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 30 minute French onion stuffed & smothered chicken is something that I have loved my whole life.

This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.

To begin with this recipe, we have to prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
  1. Prepare 2 chicken breasts
  2. Take 2 tablespoons butter
  3. Take 2 medium sized Vidalia onions
  4. Take 1/2 cup beef broth
  5. Get 1/2 teaspoon minced garlic
  6. Get 1-8 ounce bar of cream cheese softened
  7. Make ready 1/2 cup shredded mozzarella
  8. Make ready 1/4 cup grated parmesan cheese
  9. Get to taste Salt and pepper
  10. Make ready Toothpicks to seal chicken breasts

Make this simple one-pot recipe without any "cream of" soup! These mushrooms are stuffed with french onion soup ingredients. Fettuccine Alfredo meets French Onion Soup in this crazy pasta dish. It's creamy and cheesy and is as decadent as we dream.

Steps to make 30 minute French onion stuffed & smothered chicken:
  1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
  2. Mix softened cream cheese, mozzarella, and onions in a bowl.
  3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
  4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
  5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. More tips on How to Caramelize Onions below. French Onion Soup is probably one of the most epic soups in this whole wide world. Caramelised onions aside, the rest of the soup is effortless.

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