Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs and leek on toast breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.

Eggs and leek on toast breakfast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggs and leek on toast breakfast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Prepare 1 tbsp olive oil (can be replaced with butter)
  2. Make ready 1/2 cup chopped leek
  3. Get 1 clove garlic
  4. Take 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Prepare 2 eggs
  6. Make ready 2 slices toast
  7. Take 1 tbsp Greek yogurt
  8. Get 2 tsp squeezed lemon juice
  9. Get to taste Salt and pepper

Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep. The leeks and spinach that make up the base of.

Steps to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Today is all about the top green.. Lit'l Smokies® Smoked Sausage French Toast Bites, Cinnamon Toast Crunch French Toast, Toast With Seafood Spread And Piquillo Peppers. Vegan Sunday breakfast - the legendary avocado toast. Peveril Blog. avocado, salt, lemon juice, toast, pepper. How many toasts and eggs are standard for a full English breakfast?

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