Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Make ready FOR FISH:
- Get 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Make ready 1 Cup Flour
- Get 1 tsp Baking Powder
- Get 2 Tsp Cayenne
- Prepare 1 pinch pf salt and black pepper
- Get MANGO SAUCE:
- Get 1 Ripe Mango
- Take 1 tsp. Lime Juice
- Get 1 clove Garlic
- Take 1 Tbsp. Vinegar
- Take 1 tsp. Sugar
- Get 2 tsp. Olive Oil
- Prepare 1 tsp. Paprika
- Make ready Chilli
- Make ready creamy sweet potato
- Get 1/4 Kg. Sweet Potato (Violet color)
- Make ready 3 Tbsp. Coconut milk
- Prepare to taste Salt and pepper
- Get malabar salad
- Take Malabar Spinach (Alugbati leaves)
- Take 3 Tbsp. Cidar Vinegar
- Take 1 Tbsp. Olive Oil
- Take to taste Salt and pepper
- Get For Plating :
- Make ready Cucumber
- Make ready Small onions
- Prepare Spring onion
- Take Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that is going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!