Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan bread with souce and pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways.
NAAN bread with souce and pepper soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. NAAN bread with souce and pepper soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NAAN bread with souce and pepper soup:
- Make ready 1 cup flour
- Prepare 1 tspoon of yeast
- Make ready 2 tspoon of sugar
- Prepare 3 tspoon of oil
- Get Pinch salt
- Get Small water
Black pepper in a cumin based sauce, with boneless chicken. Puffed naan bread, served with chickpea curry. Southern style spicy tomato and pepper soup. Mutton pieces cooked and roasted with pepper and spices.
Instructions to make NAAN bread with souce and pepper soup:
- Mix the yeast with warm water for better results
- Mix all ingredients to make a dough but it should be watery than that of cin cin
- Allow it raise for 30 mint in a hot place
- After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides
It tastes great along with Parotta or Rice. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. I'll show you how Shawarma bread is made on a pan (stove top) and in an oven. Both methods are great, but with the pan, you get the distinctive brown spots of pita bread , while in an oven you don't get as much. Perfect to serve with soups and curries!
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