Garlic-Herb Pork Chop with White Wine Sauce
Garlic-Herb Pork Chop with White Wine Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic-herb pork chop with white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic-Herb Pork Chop with White Wine Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Prepare 1 pork chop; bone-in or boneless
  2. Prepare 1/2 tsp chopped thyme
  3. Make ready 1/4 tsp ground sage
  4. Make ready 1/2 t dried basil
  5. Get 1/2 t garlic powder
  6. Take 1/2 t onion powder
  7. Get 2 tbsp olive oil
  8. Prepare as needed salt and pepper
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
  2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
  3. Serve with my "White Wine Veloute", located in my recipes
  4. Garnish with fresh herbs. (Oregano and Basil pictured)
  5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

So that is going to wrap this up for this exceptional food garlic-herb pork chop with white wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!