Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and onion bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. A simple and quick recipe that will turn you into a Brussels sprouts fan! For the full recipe, visit: NEW Recipe on my blog.
Garlic and onion bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic and onion bacon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic and onion bacon using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and onion bacon:
- Make ready 3 pounds Bacon
- Get Salt
- Take Table pepper
- Take Garlic powder
- Get Onion powder
They have sharp taste and recognizable odor due to high content of sulfur compounds. Add flavorful ingredients like the bacon, onions, and garlic in this recipe! Add the onion and garlic; cook and stir until the onions have. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Steps to make Garlic and onion bacon:
- That's it. Enjoy. 🙂
Brussels Sprouts in creamy alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in one-pan! Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce. Plate the ferns and top with salt, pepper, bacon, and onions.
So that’s going to wrap this up for this exceptional food garlic and onion bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
