Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic and rosemary naan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Garlic and rosemary naan bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic and rosemary naan bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Get 120 g warm water
  2. Make ready 7 g yeast
  3. Make ready 2 tsp golden caster sugar
  4. Take 320 g strong white bread flour
  5. Prepare 1/2 tsp baking powder
  6. Prepare 150 ml plain yoghurt
  7. Prepare 25 g butter for mixture
  8. Get 25 g butter for greasing
  9. Take 1/4 crushed garlic
  10. Get Finely chopped fresh coriander or fresh rosemary

Garlic and celery both blended well in this naan and made it an aromatic and strongly flavored naan and we enjoyed the garlic naan with some amritsari chole. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat.

Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

This sourdough bread is a perfect side for meat, hearty soups and stew dinners. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Ready to start making your own bread? Then this No Knead Rosemary Garlic Bread is the perfect, easy, no kneading required bread to start with!

So that’s going to wrap this up for this exceptional food garlic and rosemary naan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!