Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti, soya mince & mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- Take 75 grams cooked Spaghetti
- Take 85 grams Soya mince
- Prepare 500 grams Mushrooms (sliced)
- Take 2 cloves of Garlic (minced)
- Make ready 2 tsp Italian Seasoning
- Take 2 tbsp Olive Oil
- Make ready Topping (Optional)
- Make ready 40 grams Feta
- Make ready 40 grams Grated Cheddar
- Get 2 tbsp Lemon juice
- Take 1 dash Thyme leaves
- Prepare dash more Olive Oil
Steps to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that’s going to wrap this up for this special food spaghetti, soya mince & mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
