Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's sea scallop appetizer with maple butternut and pea puree. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Take Sea scallops, about 3 per serving
- Prepare Sea salt
- Get Olive oil
- Make ready Chopped cooked bacon for garnish
- Make ready For the maple butternut puree
- Make ready 1/2 cup chopped, peeled butternut squash
- Make ready 1/4 tsp sea salt
- Take 1/2 tsp sour cream
- Prepare 1/2 tsp maple syrup
- Prepare 1/2 tsp lemon juice
- Get For the pea puree
- Make ready 1/2 cup English peas, frozen works better than canned
- Prepare 1/4 tsp sea salt
- Prepare 1/2 tsp lime juice
Instructions to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:
- Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
- To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
- Get a large frying pan heating on stove just over medium heat.
- Cut scallops in half so they will cook evenly. Pat dry with paper towels.
- When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
- For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.
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