Baked Italian Beef Medallions and Leeks
Baked Italian Beef Medallions and Leeks

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked italian beef medallions and leeks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Italian Beef Medallions and Leeks is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Italian Beef Medallions and Leeks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:
  1. Take Leeks (2 per person)
  2. Prepare Olive oil
  3. Get Italian Seasoning (Garlic, Rosemary, etc)
  4. Prepare Sea Salt and Pepper
  5. Take Steak (or Pork!) Medallions
  6. Get Tin foil
  7. Prepare Shredded Parmesian (optional)
Instructions to make Baked Italian Beef Medallions and Leeks:
  1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
  2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
  3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
  4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
  5. Set oven back to 400F, and set another timer for 15-20 min.
  6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap it up with this exceptional food baked italian beef medallions and leeks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!