Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gourmet avocado toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The latest craze has been sweet potato and avocado toasts, and gourmet toasts, where the toast is actually a slice of fresh sweet potato, not a dough made with mashed sweet potatoes. Crazy I know, but we now live in a world of mash-ups where anything goes. Queen Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers.
Gourmet Avocado Toast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gourmet Avocado Toast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gourmet avocado toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Avocado Toast:
- Make ready 1 Large Ripe Avocado
- Prepare 2 Large Pieces of Sourdough Bread
- Take Crumbled Feta Cheese
- Make ready Leaves Fresh Arugula
- Get 1 Squeeze Fresh Lime Juice
- Get 1 Light Drizzle of Olive Oil
- Get Red Chili Flakes
- Get Coarse Rock Salt OR Himalayan Pink Salt
- Take Coarsely Ground Black Pepper
And while nothing beats the simplicity of mashed avocado, there is a lot of room for customization. Look at it like a canvas, ready for your favorite fixings. With new and innovative recipes circulating, we're taking it back to the OG avocado toast and showing you how to spice up your favorite food trend with some easy gourmet twists. Fresh tomatoes and avocado piled on creamy mascarpone cheese with a balsamic drizzle is a very nice way to start the day.
Instructions to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
The avocado toast craze isn't slowing down anytime soon. The totally trendy snack item has not only taken over the food scene, but has also taken over everyone'sInstagram feed. Yes, we're aware that this crunchy-yet-creamy combo is delicious, nutritious and easy to make, but let's keep it real: The classic version of avocado toast (crispy bread + smashed avocado + sea salt + olive oil. Top the bread with the avocado. Mash the avocado lightly with a fork.
So that is going to wrap it up for this special food gourmet avocado toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
