Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelized leek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caramelized Leek is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Caramelized Leek is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized leek using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramelized Leek:
- Get 1 Leek
- Get 1 Oz. Butter
- Prepare 2 Oz. Brown Sugar
- Take To Taste Salt
- Make ready To Taste Black Pepper
Steps to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
So that’s going to wrap this up for this exceptional food caramelized leek recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
