Mashed Parsnips & Cauliflower
Mashed Parsnips & Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed parsnips & cauliflower. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed Parsnips & Cauliflower is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mashed Parsnips & Cauliflower is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mashed parsnips & cauliflower using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mashed Parsnips & Cauliflower:
  1. Prepare 4 Parsnips
  2. Take 1 head Cauliflower
  3. Take 100 ml Milk/soymilk
  4. Prepare 10 grams Butter
  5. Take 1 Salt and pepper
Instructions to make Mashed Parsnips & Cauliflower:
  1. This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
  2. Break up the cauliflower and steam it until soft in a steamer.
  3. Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
  4. I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
  5. I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
  6. Transfer the steamed vegetables to a pot.
  7. Mash them up.
  8. When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
  9. If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
  10. Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
  11. This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
  12. Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.

So that’s going to wrap it up for this special food mashed parsnips & cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!