Scottish Mince 'n Tatties!
Scottish Mince 'n Tatties!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scottish mince 'n tatties!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scottish Mince 'n Tatties! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scottish Mince 'n Tatties! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Mince 'n Tatties!:
  1. Make ready mince
  2. Get 750 grams lean ground beef
  3. Take 2 large onion, diced
  4. Get 3 carrots, chopped
  5. Take 1 cup peas
  6. Take 1 tbsp crushed garlic
  7. Prepare 3 tbsp olive oil
  8. Get 1 tsp black pepper
  9. Take 2 beef stock cubes, crumbled
  10. Make ready 1 1/2 cups water (approx)
  11. Make ready tatties
  12. Take 1 approx 6 potatoes, quartered
  13. Prepare 3 tbsp butter
  14. Prepare 1/2 cup grated cheese
  15. Make ready 1 splash of full fat milk
  16. Prepare 1/2 tsp crushed garlic
Instructions to make Scottish Mince 'n Tatties!:
  1. Pre-heat oil in pan on medium-high heat.
  2. Saute onions and carrots for approx 3-4 minutes
  3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
  4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
  5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
  6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince

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