Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry and cinnamon flavored sautéed parsnip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Curry and Cinnamon Flavored Sautéed Parsnip is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Prepare 100 grams after peeling the skin Parsnip
  2. Make ready 2 tbsp Water
  3. Take 1/2 tbsp Vegetable oil
  4. Get 1 clove Garlic
  5. Prepare 1/2 tsp Curry powder
  6. Take 1 dash Cayenne pepper (optional)
  7. Make ready 1 dash Salt
  8. Prepare 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that’s going to wrap it up for this exceptional food curry and cinnamon flavored sautéed parsnip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!