Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spring onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Onion Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spring Onion Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Soup:
- Make ready 1/4 cup butter
- Prepare 1 TBS olive oil
- Make ready 1 medium vidalia onion sliced thin (1 cup)
- Prepare 1 Leek, sliced thin (1/2 cup)
- Get 1 bunch green onions, sliced thin (1/2 cup)
- Get 2 cups peas (fresh or frozen)
- Take 4 cups chicken broth
- Take 4 cups water
- Get 2 cup small pasta (dry)
- Prepare 1 tsp salt
- Make ready 1 lemon, juiced (3 TBS)
- Make ready 1 cup torn Basil leaves
- Prepare 8 slices sourdough bread
- Make ready 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap it up with this special food spring onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!