Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, naan bread pizza (spicy chorizo) π. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Naan Bread Pizza (Spicy Chorizo) π is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Naan Bread Pizza (Spicy Chorizo) π is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have naan bread pizza (spicy chorizo) π using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naan Bread Pizza (Spicy Chorizo) π:
- Make ready 1 garlic naan bread,
- Prepare 3 tbsp tomato & basil pasta sauce,
- Get 1 hot sauce of your choice (I used West Indian style),
- Get 30-35 g 50% reduced fat cheddar, grated,
- Take 40 g reduced fat Chorizo, sliced into thin rings,
- Take Salt and pepper to season,
- Make ready Dried basil to garnish (optional)
Instructions to make Naan Bread Pizza (Spicy Chorizo) π:
- Heat up your grill to a medium heat. Take the naan bread and flick a few droplets of water into the underside of it then grill it for a couple of minutes. Remove and turn it the right way up to put on the toppings.
- Spread over the tomato pasta sauce evenly up to the edges. Add a few drops of hot sauce to your personal taste onto the tomato base. Then sprinkle over the cheese. Season with salt and pepper.
- Place over the chorizo slices, then grill the pizza until the cheese is melted and bubbly and the chorizo slightly crisp on the edges.
- Sprinkle over a little bit of dried basil, serve and enjoy! :)
So that is going to wrap it up with this special food naan bread pizza (spicy chorizo) π recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!