Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kelane naan bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kelane Naan Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kelane Naan Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kelane naan bread using 13 ingredients and 40 steps. Here is how you cook it.
The ingredients needed to make Kelane Naan Bread:
- Make ready Ingredients for dough
- Get 3 cups all purpose flour
- Prepare 2 tsp salt
- Get 1 tsp vegtable oil
- Make ready 200 ml water
- Prepare For filling
- Get 300 g spring onions
- Take 1 bunch coriander
- Get 1 clove garlic
- Make ready 4 tbsp olive oil
- Make ready to taste Salt and pepper
- Make ready 1 tsp paprika
- Take 1 tsp cumin
Instructions to make Kelane Naan Bread:
- In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
- Knead the dough for 3-4 minutes.
- Cover the dough with kitchen towel and leave it to rest for half an hour.
- Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
- Meanwhile, finely chop herbs and vegetables for filling.
- Add all spices, olive oil..
- And grated garlic. Mix ingredients together and set aside.
- Take one dough.
- Flat the dough with a rolling pin.
- Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
- With rolling pin, gently press it.
- Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
- In serving time put some butter or spray vegetable oil on kelane.
- Ingredients
So that is going to wrap it up for this special food kelane naan bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!