Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whiskey maple onion jam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whiskey Maple Onion Jam is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whiskey Maple Onion Jam is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Maple Onion Jam:
- Make ready 2 purple onions, chopped
- Make ready 1/2 cup whiskey
- Get 1/4 cup granulated white sugar
- Prepare 1/4 cup maple syrup
- Take 2 tbsp white balsamic vinegar
- Prepare 1/2 tsp coursely ground black pepper
Steps to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
So that’s going to wrap it up with this exceptional food whiskey maple onion jam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!