Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Make ready 30 grams sunflower or olive spread/butter
- Make ready 750 grams parsnips, chopped
- Take 1 onion, chopped
- Prepare 1 clove garlic, chopped
- Prepare 2 tsp mild curry powder
- Get 1800 ml vegetable or chicken stock
- Take 200 ml coconut cream
- Get salt & pepper
- Get 1 fresh chives to garnish
Steps to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
- Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
- Sprinkle the curry powder in and stir for a minute before adding the stock
- Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
- Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
- Keep warm and stir the cream in just before serving
- Garnish with some chopped chives
So that’s going to wrap this up for this special food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!