Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. Cook noodles according to package directions; drain and set aside.
Indonesian noodles with ketjap, paprika and parsley is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Get 60-100 gram noodles /per person
- Prepare 1 Paprika
- Make ready 1 tablespoon Parsley
- Make ready 8-10 gram salt to cook with
- Get pepper to your own taste
Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and.
Steps to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
Cook the noodles in boiling water until just tender. Drain and arrange on a platter. Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Uncooked dried instant egg noodles sprinkled with dry spices.
So that’s going to wrap it up for this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
