Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
  2. Get 3 tablespoons lime juice
  3. Take 1 teaspoon salt
  4. Get 2 lemongrass, pounded
  5. Get 1/2 tablespoon tamarind juice
  6. Make ready 8 kaffir lime leaves
  7. Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
  8. Get 1/2 teaspoon white pepper powder
  9. Take 250 ml water
  10. Prepare 2 tablespoons vegetable oil
  11. Take For the ground spices:
  12. Make ready 4 cloves garlic
  13. Take 10 shallots
  14. Get 2 chili pepper
  15. Get 1 inch ginger
  16. Prepare 1 inch galangal
  17. Take 1 teaspoon salt
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
  2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
  3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
  4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
  5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
  6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

So that is going to wrap it up with this special food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!