Maize Flour Idlis
Maize Flour Idlis

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maize flour idlis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maize Flour Idlis is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Maize Flour Idlis is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have maize flour idlis using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maize Flour Idlis:
  1. Take 1 1/2 cups Maize Flour or Makki ka aata
  2. Make ready 1 cup Curd
  3. Make ready 3/4 cup Water
  4. Prepare 1 tsp Salt
  5. Take 2 tbsp Oil
  6. Make ready 3-4 Green Chillies finely chopped
  7. Make ready 1 tbsp Bengal Gram
  8. Prepare 1 tbsp Black Gram or Urad Daal
  9. Get 1 tsp Cumin Seeds
  10. Take 1/2 cup Carrots chopped
  11. Make ready 1/2 cup Onions chopped
  12. Prepare 1 small bunch Coriander Leaves finely chopped
  13. Make ready 2 Sprigs Curry Leaves torn
  14. Prepare 1 tsp heaped Eno Fruit Salt
Steps to make Maize Flour Idlis:
  1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
  2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
  3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
  4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
  5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.

So that is going to wrap it up for this exceptional food maize flour idlis recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!