Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Mushroom and Leek Soup. Nice to find a soup without cream and it's still hearty and yummy. Learn how to make Cream of Mushroom-and-Leek Soup.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Make ready 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Take 3 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 1/2 cup white wine
- Prepare 4 cups veggie broth
- Prepare 1 tsp thyme
- Make ready 1/2 cup half & half
- Prepare 3/4 cup heavy cream
- Take salt and pepper
- Take 2 tbsp fresh parsley
- Make ready 1/4 cup flour
Heat a large pan over I mentioned in the top portion, you can save the green parts for soup or use it in recipes. Crisp bacon pieces and sour cream add a special touch to this luxurious winter soup. Melt the butter in a large heavy-based saucepan over medium heat. Reduce the heat, then add the mushrooms and leeks and cook, stirring, until the vegetables have softened.
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
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