Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cameline meat brewet with onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cameline Meat Brewet with Onions is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Prepare 1/2 pound beef
- Make ready 1 teaspoon butter
- Get To taste ground black pepper
- Take 1/2 teaspoon salt
- Take 4 cups Cameline Meat Brewet sauce see my recipe
- Make ready 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food cameline meat brewet with onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
