Kaffir Lime leaves in rice with chicken
Kaffir Lime leaves in rice with chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaffir lime leaves in rice with chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaffir Lime leaves in rice with chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kaffir Lime leaves in rice with chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaffir Lime leaves in rice with chicken:
  1. Get rice
  2. Take 5 kaffir lime
  3. Get 2 cup rice
  4. Take 45 oz chicken broth three cans
  5. Get chicken
  6. Take 6 large boneless and skinless chicken breast
  7. Make ready 2 tsp granulated garlic powder
  8. Take 1 tsp salt
  9. Prepare 1/2 cup fresh lime juice
  10. Get 1/4 cup olive oil, extra virgin
Instructions to make Kaffir Lime leaves in rice with chicken:
  1. In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
  2. Cut chicken across about half inch/13 mm thick season with salt and garlic
  3. Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
  4. Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy

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