Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, leek pancake ～ taiwanese flavor. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The century egg flavored Omelet Pancake unexpectedly surprised me! Delicious comment Thanks for watching my videos! I hope you will have a good time.
Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leek pancake ～ Taiwanese flavor is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Make ready Batter (1 cup flour + 120cc water)
- Take 1 cup chopped leek
- Get 1/2 cup chopped green onion
- Prepare 3 eggs
- Prepare 4 slices thin pork meat or bacon
- Prepare salt a little
- Get some oyster sauce
- Prepare oil
I really enjoy this pancake served with seasoned soy sauce. Sweet pops of peas and leek with woody thyme amp up the flavour. Wipe out the pan you were using for the leeks and return it to a medium-low heat with enough olive oil to lightly coat the base (it's helpful if you're using a non-stick frying pan here). Chinese Leek Pancake Recipe here teaches you how to cook Chinese Leek Pancake which has been a feature dessert on the dinning table of most hotels Shake the pan to make the mix fully cover the pan.
Steps to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
Turn over when the edge rises. Cooking Instructions： Adds a few dropsof oil , put the pastry on the pot (flat-bottomed pan to be better) directlywithout defrosting, fries after both sides become golden color , extrudinginward the both sides by using the chopsticks or the shovel, grasping the caketo assume fluffy. Taiwanese pan-fried leek buns. [Photo: Pete Lee]. I've also incorporated clear mung bean noodles in the filling, which absorb the rest of the flavors and makes the filling slightly easier to form into neat packages. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.
So that’s going to wrap it up with this special food leek pancake ～ taiwanese flavor recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
