Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my whole life. They’re nice and they look wonderful.

This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Prepare 9 oz extra firm tofu
  2. Take 3 oz pork belly or bacon
  3. Get 4 leek stems
  4. Take 4 large Shiitake mushrooms
  5. Prepare 2 tsp vegetable oil
  6. Take Sauce
  7. Prepare 1 cup chicken stock
  8. Get 1 tbsp soy sauce
  9. Get 1 tbsp rice wine
  10. Prepare 1/2 tsp spicy bean paste
  11. Prepare 1/2 tbsp sesame oil

Cut onion, spring onion and chili peppers into thin slices. Then cut the stem off the enoki mushrooms and give them a thorough wash. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

You can add some other vegetables or mushrooms in this recipe too. In order to make the minced pork taste better, we need to marinate it for a little while. Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring.

So that’s going to wrap it up with this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!