Japanese Fruit Jelly
Japanese Fruit Jelly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese fruit jelly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Fruit Jelly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Fruit Jelly is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have japanese fruit jelly using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fruit Jelly:
  1. Take 6-7 Oranges
  2. Make ready 1/4 cup Sugar
  3. Get 1/4 cup Strawberries sliced
  4. Get 1/2 cup Oranges
  5. Make ready 2 tsp Agar-Agar powder

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Steps to make Japanese Fruit Jelly:
  1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
  2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
  3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.

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So that’s going to wrap it up for this exceptional food japanese fruit jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!