Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato, bacon & leek soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Creamy Potato, Bacon & Leek Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Potato, Bacon & Leek Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Make ready 5 medium to large potatoes, peeled and chopped
- Prepare 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Get 2 Leek, washed and sliced
- Make ready 4 Rasher bacon, chopped
- Take 2 tbsp Fresh thyme leaves
- Prepare 300 ml Sour cream
- Take 1 Sea salt and cracked black pepper to taste
- Get 1 Fresh grated Parmesan to serve
I've been making this Creamy Potato Salad With Bacon for as long as I can remember. It's a true favorite when I bring this salad to gatherings or even when I'm hosting a summer BBQ. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup.
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
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