Easy Homemade Naan Bread With Cake Flour
Easy Homemade Naan Bread With Cake Flour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy homemade naan bread with cake flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Naan Bread With Cake Flour is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Homemade Naan Bread With Cake Flour is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy homemade naan bread with cake flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Naan Bread With Cake Flour:
  1. Get 300 grams Flour (cake flour or all-purpose flour)
  2. Prepare 1 1/2 tsp Dry yeast
  3. Get 1 1/2 tbsp Sugar
  4. Get 150 ml Lukewarm water
  5. Make ready 1 tbsp Margarine
  6. Get 1 Sliced cheese
  7. Make ready 1 Indian curry
Steps to make Easy Homemade Naan Bread With Cake Flour:
  1. Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!
  2. Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful.
  3. First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.)
  4. (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so.
  5. Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides.
  6. ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan.

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