Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon jelly cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Jelly Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Watermelon Jelly Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly Cake:
- Make ready 1/2 cup watermelon juice
- Get 2 tbsp agar agar china grass strands
- Make ready 1 cup water
- Make ready 1 lemon juice
- Prepare 1 tbsp sabja seeds
- Get as needed For garnishing mint
Instructions to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that’s going to wrap it up for this special food watermelon jelly cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
