Sea shell linguini
Sea shell linguini

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea shell linguini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sea shell linguini is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sea shell linguini is something which I have loved my entire life. They are fine and they look fantastic.

A food & beverage background full of flavour. Traditional Italian seafood, spaghetti vongole made with seashells and linguini pasta. Gennaro loves seafood and he loves pasta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sea shell linguini using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sea shell linguini:
  1. Prepare shrimp
  2. Prepare crab meat
  3. Get butter
  4. Get olive oil
  5. Take clover gralic
  6. Prepare red pepper flakes
  7. Take old bay seasoning
  8. Take salt
  9. Take pepper
  10. Take lemom juice
  11. Make ready parsley

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Steps to make Sea shell linguini:
  1. Get pot of water boiling and add 2 tbsp of salt and pasta
  2. Stir to seperate pasta and cover for 6 - 8 minutes
  3. In large pan, melt 2 tbsp butter and 2 tbsp olive oil on med. heat
  4. Saute garlic and pepper flakes for around 3 minutes
  5. Season crab and shrimp with with salt, pepper and old bay. Add to the pan for about 4 minutes
  6. Melt 2 tbsp more butter and add 1/3 cup of lemon juice
  7. When melted, add pasta to large pan and lemon butter and mix

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So that’s going to wrap it up with this exceptional food sea shell linguini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!