Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet, spicy salty holiday nuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet, Spicy Salty holiday Nuts is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet, Spicy Salty holiday Nuts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Make ready 2.5 cups mixed nuts
- Take 2 TBSP brown sugar
- Get 1/4 tsp pepper
- Get 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Get 1/4 tsp cayenne (add more or less to spice it up)
- Prepare 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Make ready 1.5 tsp maple syrup
Steps to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that’s going to wrap this up with this exceptional food sweet, spicy salty holiday nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
