Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised tofu with green onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Tofu with Green Onion is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised Tofu with Green Onion is something which I’ve loved my entire life.

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water.

To begin with this recipe, we must first prepare a few components. You can cook braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Make ready 400 g tofu
  2. Get 5 green onions
  3. Get 1/2 tbsp minced garlic
  4. Prepare 1 chilli pepper
  5. Take 1 tbsp soy sauce
  6. Get 1 tsp sugar
  7. Get Pinch salt
  8. Make ready 100 ml water

I'm a HUGE fan and that's coming from a girl who didn't know what tofu was until I got to college (same goes for sushi). Now just top it with a bit of the green onion and sesame seeds and you're good to go! Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok.

Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. This dubu jorim, or spicy braised tofu, is something that can be thrown together in a matter of minutes that will please every palate.

So that’s going to wrap this up for this special food braised tofu with green onion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!