Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curried parsnip soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curried Parsnip Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curried Parsnip Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried Parsnip Soup:
- Get 750 grams Parsnips
- Make ready 6 clove Garlic
- Get 1200 ml Vegetable Stock
- Get 4 cm Root ginger
- Prepare 1 can Coconut Milk
- Make ready 1 tbsp Thai Red Curry paste
- Get 2 tbsp Vegetable oil
Instructions to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that’s going to wrap this up for this special food curried parsnip soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
