Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork, leek and onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
Pork, Leek And Onion Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork, Leek And Onion Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Leek And Onion Soup:
- Get soup
- Make ready 8 oz boneless pork, diced into small cubes
- Make ready 1 leek
- Take 1/2 white onion, thinly sliced
- Get 1/2 tbsp olive oil, extra virgin
- Get 1/4 tsp sesame oil
- Make ready 1/3 tsp salt, divided
- Get 6 grinds of fresh black pepper or to taste
- Prepare 1/2 cup baby kale
- Make ready 1 clove garlic, minced
- Make ready 6 cup chicken broth
- Make ready soy sauce to add to finished servings
- Prepare 7 .1 ounce bag of udon noodles
- Prepare pinch fennel seeds
- Get 1/2 cup white wine
The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Add the soup: Prepare the onion soup according to the instructions on the package.
Instructions to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
Watch out, though, because this pork roast recipe can be a significant source of sodium, since both mushroom soup and onion soup mix contain considerable amounts of this mineral. Potato Leek and Carrot SoupFamily Food and Travel. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. The more caramelized, the deeper the color of the onions and the more flavor you'll get from them.
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