Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly sponge pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jelly Sponge Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jelly Sponge Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jelly sponge pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jelly Sponge Pudding:
- Make ready 1 cup Sponge cake powdered
- Prepare 2 tbsp Broken nuts
- Prepare 1/2 cup Cherries
- Prepare 1 packet Pineapple jelly
Instructions to make Jelly Sponge Pudding:
- Make jelly by adding hot water.cool it and refrigerate it 10 min
- Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
- When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
- Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.
So that is going to wrap it up with this exceptional food jelly sponge pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
