Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layered linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layered Linguine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Layered Linguine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Layered Linguine:
- Make ready pasta ———
- Get Linguine
- Get water to boil pasta and tomato peeling
- Prepare parsley
- Get extra Virgin olive oil
- Make ready grated parmesan cheese
- Take Sauvignon merlot
- Make ready extra Virgin olive oil
- Make ready meat ———–
- Prepare salt
- Prepare granulated garlic powder
- Get chopped onion
- Prepare ground sirloin
- Make ready ground black pepper
- Get tomato paste
- Get tomato ———–
- Prepare medium tomatoes
- Prepare salt
- Prepare basil
- Make ready granulated garlic powder
- Make ready sugar
- Prepare Sauvignon merlot
- Take heeping capers
- Prepare Meatballs ————-
- Take ground sirloin
- Prepare salt
- Prepare grated cheddar cheese
- Get ground white pepper
- Make ready parsley flakes
- Prepare granulated garlic powder
Instructions to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food layered linguine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
