Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tricolored peppers potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. Arrange the potatoes on a platter, mound each with sour cream and top with caviar and chives.
Tricolored peppers potato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tricolored peppers potato is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tricolored peppers potato using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricolored peppers potato:
- Make ready 3 peppers RED+GREEN+ORANGE
- Take 1 big diced onion
- Take Ginger garlic estimated as well optional
- Prepare 1 teaspoon salt
- Take Half teaspoon red chilli powder
- Take Few red chili flakes
- Make ready 1 green chilli long sliced
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala or vegetable masala
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon hot salsa
- Prepare 1 teaspoon taco sauce optional
- Take 3 big diced potatoes
Add the red, yellow and green pepper strips. Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then. This river fish lives throughout Quon.
Steps to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
Seen in Windurst as an ornamental fish. Mom's taters are my all-time favorite. These potatoes are seriously SO GOOD! I made them from the Cravings cookbook last year and I could eat the whole pot. Photo about Three tricolored, yellow orange and dark yellow, sweet banana peppers on a wooden cutting board.
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