Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Ramen Soup Starters is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Get Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Get Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Get Bonito Flakes
  35. Make ready Dry Sake
  36. Prepare Coconut Milk
  37. Prepare Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Take Garlic Sriracha
  41. Prepare Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Make ready Chinese 5 Spice
  50. Get Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up for this special food mike's ramen soup starters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!