Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach bacon linguine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Bacon Linguine is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Bacon Linguine is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach bacon linguine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Bacon Linguine:
- Prepare Shallot, finely diced
- Get Garlic, finely diced
- Prepare fresh Spinach
- Take Bacon, cubed
- Prepare Linguine
- Make ready Parmesan, grated
- Take Olive Oil
Instructions to make Spinach Bacon Linguine:
- Bring salted water in pot to boil, to cook pasta
- On medium heat, brown bacon
- Once bacon is brown and slightly crispy, add shallots
- Saute' shallots til aromatic, add garlic
- Garlic shouldn't take long to aromatise
- Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
- Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
- Sprinkle Parmesan and serve!
So that’s going to wrap it up with this exceptional food spinach bacon linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
