Gulyas Soup
Gulyas Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulyas soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gulyas Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gulyas Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulyas Soup:
  1. Take 300 g lean braising steak cut into bite size
  2. Make ready 300 g potatoes cut into cubes
  3. Take 2-3 carrots sliced
  4. Prepare 2 parsnips sliced
  5. Get 1 onion chopped
  6. Make ready 1 green bell pepper de-seeded and diced
  7. Make ready 1 can chopped tomato
  8. Get 3-4 crushed garlic cloves
  9. Take 2 celery sticks cut up to bite size
  10. Get 2 tsp paprika
  11. Make ready salt
  12. Prepare 2 pepper
  13. Get 1 tsp caraway seed
  14. Make ready 3 tbs oil
  15. Make ready 500 ml beef stock
  16. Make ready For the noodles;
  17. Make ready 1/2 cup flour
  18. Get pinch salt
  19. Get 1 egg, beaten
Steps to make Gulyas Soup:
  1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
  2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap it up for this special food gulyas soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!