Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, waffle blt's with a tangy herb sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Waffle BLT's with a tangy herb sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Waffle BLT's with a tangy herb sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
"wendy's tangy herb sauce With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again. These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have waffle blt's with a tangy herb sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Waffle BLT's with a tangy herb sauce:
- Make ready 10 eggo style frozen waffles
- Take 1 packages uncooked bacon
- Get 4 tomatoes, sliced
- Make ready 4 leaves of Romaine lettuce, torn
- Make ready 1 cup mayonnaise
- Take 4 clove garlic, minced
- Get 1 tsp basil
- Make ready 1 tsp dill
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Instructions to make Waffle BLT's with a tangy herb sauce:
- Preheat oven to 375°.
- Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it.
- Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed.
- Toast the waffles on lowest setting of toaster, then toast one more time. they will be perfectly crisp this way
- To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle.
- Enjoy :)
- adapted from a recipe at mostlyhomemademom.com
Get full value from any bunch of herbs you purchase. After using the amount you need for a recipe, chop and freeze the remaining leaves in a small freezer-quality plastic bag. Kale waffles might sound a bit odd, but trust us: they're delicious. They're also packed with kale's substantial nutrients, including high amounts of vitamins A and C and the mineral folate. For the sauce, mix the sour cream with the yogurt and dill until smooth.
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