Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, filipino pork torta with chili maple sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. How to Prepare Perfect Filipino pork torta with chili maple sauce.
Filipino pork torta with chili maple sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Filipino pork torta with chili maple sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Get 1 medium carrot, peeled and finely chopped
- Make ready 2 celery sticks, finely chopped
- Prepare 1 medium red bell pepper, finely chopped
- Take 1 onion, chopped
- Prepare 6 garlic cloves, chopped
- Make ready 400 g lean ground pork
- Take 1/4 cup raisins
- Make ready 2/3 cup maple syrup
- Prepare 1 tbsp apple cider vinegar
- Take 1 (or more, if you can handle it) Thai chili, chopped
- Take 4 large eggs
- Get 1/4 cup chopped cilantro plus extra for garnish
While pork tenderloin would be great to enjoy during the cooler months, it would also be a delicious and warming meal any time of the year. View top rated Maple sauce pork recipes with ratings and reviews. Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard So I whipped up some more of the "sauce" without the sesame oil.
Steps to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
- Serve the patties with the sauce and a sprinkle of cilantro
This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. Toon Previous Next Pork Filipino Pork Adobo European Print This. A sweet and savory pork chop with a three-ingredient glaze.
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