Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage Pot Pie is something that I’ve loved my whole life.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pot Pie:
- Take Italian Sausage
- Prepare Carrots
- Prepare Mushroom
- Prepare Onion
- Prepare Couple Cloves Garlic
- Prepare Jalapeño
- Prepare 1/4 Cup Flour
- Get 2 Cups Milk
- Make ready 1/2 Stick Butter
- Make ready Black Pepper
- Prepare Salt
- Prepare Italian Seasonings
- Make ready Seasoned Salt
- Get Cheese
- Make ready Egg
This post is written by me on behalf of. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. By :No Pressure Cookbook by Laurel Randolph.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. A family dinner with FOUR ingredients: This simple 'cheat's' curried sausage pot pie recipe is a must Home cooks can create curried sausage pot pies using just four ingredients The dish requires sausages, recipe base sauce, frozen vegetables and potatoes Remove sausage from casings. Brown sausage in a skilled, stirring to separate meat. Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into.
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